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Crunchy Baked Pesto Chicken Thighs
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in flavorful pesto and Parmesan breaded baked chicken thighs.
Ingredients:
  • 0.5 cup panko bread crumbs
  • 0.5 cup Parmesan cheese, grated
  • 0.5 tablespoon olive oil
  • 0.25 teaspoon pepper
  • 1 pound boneless, skinless chicken thighs
  • 3 tablespoons prepared pesto
Instructions:
  • Preheat the oven to 450 degrees F (230 degrees C) and prepare a baking sheet with parchment paper.
  • Mix together the panko, Parmesan cheese, olive oil, salt, and pepper until well combined in a bowl.
  • Lay chicken thighs on the baking sheet and generously coat each side with flavorful pesto. Gently press on the crispy panko mixture for an irresistible crunch.
  • Roast in the preheated oven until the chicken is fully cooked and juices run clear, approximately 20 minutes. Ensure the internal temperature reaches a minimum of 165 degrees F (74 degrees C) when checked with an instant-read thermometer.

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