adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pesto chicken pasta bake
Pesto chicken pasta bake
0 Likes
Prep Time:
Cook Time:
Delicious member recipe - not tested by taste.com.au team.
Ingredients:
  • 500.00 ml macaroni
  • 36.80 gm oil
  • 500g chicken thigh fillets, sliced
  • 2 tsp mixed Italian herbs (Hoyts)
  • 40.00 gm basil pesto
  • 300ml light thickened cream
  • 500.00 ml baby spinach, chopped
  • 1 tomato, deseeded & chopped
  • 3 spring onions, sliced
  • 250.00 ml grated parmesan
  • 250.00 ml grated tasty cheese
Instructions:
  • Preheat your oven to 180°C.
  • Boil macaroni in ample boiling water until nearly al dente. Drain and set aside.
  • Season chicken with aromatic Italian herbs and sauté in a touch of oil over medium heat until perfectly cooked. Reduce heat to medium-low, then stir in flavorful pesto and rich cream. Simmer briefly until the cream slightly thickens.
  • Combine the spinach, tomato, spring onions, macaroni, and 3/4 of the parmesan in a mixing bowl. Transfer the mixture to a baking dish, then sprinkle with the tasty cheese and the rest of the parmesan.
  • Bake until the top turns a beautiful golden color, around 20 minutes.

Similar Recipes