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5 minutes
20 minutes
25 minutes
- 1 (8 ounce) package cream cheese, softened
- 0.66666668653488 cup basil pesto
- Preheat the oven to 350°F (175°C) for a perfectly baked dish.
- Evenly spread cream cheese on the bottom of an 8-inch round baking dish, then layer pesto evenly over the cream cheese.
- Cook in the hot oven until the mixture is bubbling, approximately 20 minutes.
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