Name: Pesto Hummus
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 can (19 oz) Progresso™ chickpeas, drained, rinsed; 1 package (1 oz) fresh basil leaves, stems removed (about 1 cup); 1 clove garlic, finely chopped; 1/4 teaspoon salt; 1/4 cup olive oil; Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Pesto Hummus

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Prep Time:
10 minutes

Total Time:
10 minutes

Delicious hummus-pesto fusion, perfect for snacking!

Ingredients:

1 can (19 oz) Progresso™ chickpeas, drained, rinsed
1 package (1 oz) fresh basil leaves, stems removed (about 1 cup)
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 cup olive oil
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Instructions:

Combine all ingredients, except olive oil and crackers, in a food processor. While the food processor is on, gradually pour in the olive oil through the feeding tube. Pause the processor to scrape the sides with a spatula. Blend until smooth, adding a splash of water if needed to achieve desired consistency.
Accompany with crisp crackers.

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