We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pesto penne
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 500g penne rigate
- 250.00 ml firmly packed fresh basil leaves
- 40g (1/4 cup) pine nuts
- 1 garlic clove, roughly chopped
- 40g (1/2 cup) coarsely grated Parmesan
- Salt & ground black pepper, to taste
- 80mls (1/3 cup) olive oil
Instructions:
- Prepare the pasta by cooking it in a pot of generously salted boiling water until it reaches the desired al dente texture as per the package instructions. (Refer to microwave tip for alternative method.)
- Simultaneously place basil, pine nuts, garlic, Parmesan, salt, and pepper in a food processor. Blend until smooth. Slowly drizzle in the olive oil while blending until well combined. Toss drained pasta with pesto in the saucepan and serve hot.
Similar Recipes
- 40min
Pesto Penne Primavera
Summer pesto pasta with asparagus, zucchini, and penne - a fresh and vibrant homemade delight.
- 30min
Shrimp Pesto Penne
Quick and easy shrimp pesto penne with snap peas, ready in minutes with pre-made pesto.
- 35min
Red pesto penne with prosciutto
Elevate your pasta with vibrant sun-dried tomato and pine nut pesto.
- 25min
Creamy Pesto Penne with Sausage
"Transform pasta and sausage into a creamy, delicious meal with a simple sauce mix for a quick dinner!"
- 75min
Pesto Chicken Penne Casserole
"Delicious one-pot dish sure to impress everyone with its creamy and rich flavors."