Name: Pesto sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: european
Ingredients: 113.75 gm extra-virgin olive oil; 125.00 ml pine nuts; 3 garlic cloves; 1.20 gm salt; 500.00 ml firmly-packed basil leaves; 60g parmesan cheese, finely grated

Pesto sauce

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate your pasta with zesty parmesan pesto for an explosion of flavor.

Ingredients:

113.75 gm extra-virgin olive oil
125.00 ml pine nuts
3 garlic cloves
1.20 gm salt
500.00 ml firmly-packed basil leaves
60g parmesan cheese, finely grated

Instructions:

In a small frying pan over medium heat, warm 1 teaspoon of oil. Add pine nuts and cook for 3 minutes. Pulse pine nuts, garlic, and salt in a food processor until thoroughly mixed.
Combine fresh basil leaves and the rest of the olive oil in the food processor until you have a textured paste. Season with freshly cracked black pepper and mix in Parmesan cheese. Toss the flavorful mixture with cooked pasta.

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