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Pesto-Salmon Roulades
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Create a delicious and easy appetizer with just 4 ingredients, ready in 15 minutes!
Ingredients:
- 1 package (6 oz) smoked salmon lox
- 1/3 cup refrigerated basil pesto (from 7-oz container)
- 1/2 cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
- 28 roasted-garlic bagel chips (from 5.5-oz bag)
Instructions:
- Halve each piece of salmon lengthwise to create a 3/4-inch wide strip. Spread about 1/2 teaspoon of pesto on each strip, then top with a roasted bell pepper strip and roll up carefully.
- Place each deliciously rolled-up roulade on a crunchy bagel chip and serve right away.
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