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15 minutes
15 minutes
30 minutes
- 1 pound fresh steak (rib-eye, round, or sirloin)*
- 1 large yellow onion, sliced thin
- 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
- 4 soft sandwich rolls
- 1 (8 fl oz) jar cheese spread
- In a large non-stick skillet, heat oil. Cook onions with 2 tablespoons of teriyaki sauce until soft. Add sliced meat and cook until slightly browned. Stir in remaining 1 tablespoon of teriyaki sauce. Top with cheese and mix until melted. Spoon meat mixture onto sandwich rolls.
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