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Philly Cheese Steak Sliders
Philly Cheese Steak Sliders
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Philly cheese steak sliders on Hawaiian rolls - a hit for game day with savory steak, peppers, onions, and gooey melted cheese.
Ingredients:
  • 1 (12 ounce) beef skirt steak, thinly sliced
  • 0.5 large onion, chopped
  • 0.5 large green bell pepper, chopped
  • 1 (12 count) package Hawaiian bread rolls
  • 0.25 cup mayonnaise
  • 8 slices pepper Jack cheese
  • 2 tablespoons butter, melted
Instructions:
  • In a sizzling skillet, sear steak with onion and bell pepper until steak reaches desired doneness and onions are soft, about 7 to 10 minutes.
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare an 8x8-inch baking pan by lining it with aluminum foil.
  • Slice the connected rolls in half widthwise to create 2 large slices of bread. Place the bottom half in the prepared baking pan and spread mayonnaise evenly on top.
  • Lay 4 slices of spicy pepper Jack cheese on top of the mayonnaise. Add steak mixture, then top with the rest of the cheese. Place the other half of the bread on top and brush with melted butter.
  • Bake until the cheese is gooey and the bread is golden brown in the preheated oven, approximately 20 minutes. Cut into individual portions.

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