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Picadillo (Cuban Beef Hash)
Picadillo (Cuban Beef Hash)
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Family favorite recipe passed down from father-in-law, served over white rice or with side of French fries. Simple yet delicious!
Ingredients:
  • 2.5 pounds ground beef
  • 4 cloves garlic, minced
  • 1 (28 ounce) can tomato sauce
  • 0.5 cup stuffed green olives
  • 0.5 cup brine from olive jar
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic powder
  • 1 tablespoon adobo seasoning
  • 0.5 teaspoon black pepper
Instructions:
  • Preheat a large pot over medium-high heat. Cook and stir beef and garlic until beef is crumbly and no longer pink. Drain cooked beef in a mesh strainer to remove excess grease.
  • Add the cooked beef back to the pan along with the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Simmer covered on medium-low heat for 45 minutes, stirring occasionally.

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