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Picante Chicken Chili
Picante Chicken Chili
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Elevate your chili with chunky chicken, picante sauce, green chiles, and white wine for a gourmet twist.
Ingredients:
  • 1.5 teaspoons vegetable oil, or as needed
  • 1 large white onion, chopped
  • 2 cloves garlic, chopped
  • 4 large boneless, skinless chicken breasts, cubed
  • 2 cups picante sauce
  • 0.25 cup dry white wine
  • 2 tablespoons ground cumin
  • 1 tablespoon dried sage
  • 1 bay leaf
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 6 Roma tomatoes, chopped
  • 1 (4 ounce) can chopped green chilies
Instructions:
  • 1. Heat oil in a pot over medium-high heat. Cook onion and garlic until onion is translucent, for about 5 minutes. Mix in chicken until mostly opaque, approximately 5 minutes. Stir in picante sauce, wine, cumin, sage, and bay leaf. Combine black beans and pinto beans. Add tomatoes and chiles; let simmer until flavors blend, for about 10 minutes.

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