We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pickle Slaw
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Elevate your coleslaw with zesty pickle juice for a delicious twist. Perfect for pairing with pulled pork, fish tacos, or summer BBQ dishes.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup dill pickle juice
- 1 tablespoon sugar
- 1/2 green cabbage, thin shredded (about 4 cups)
- 2 medium carrots, grated (about 1 cup)
- 1/4 cup chopped dill pickles
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Prepare the dressing by whisking together mayonnaise, pickle juice, and sugar in a mixing bowl until well combined.
- Incorporate the vegetables: Mix in the cabbage, carrots, and pickles.
- Adjust seasoning to your preference by tasting the slaw and adding salt and pepper as needed. Prepare the pickle slaw ahead of time and refrigerate for optimal flavor.
Similar Recipes
- 560min
Curtido (Salvadoran Pickled Slaw)
Spicy pickled slaw from El Salvador with cabbage, carrot, and onion - a simple, flavorful dish for any meal.
- 85min
Miso fish burger with pickled cucumber and slaw
Try this delicious Asian-style fish burger for a flavorful twist on a classic favorite.
- 150min
Pickled Veggie Salad
Zesty vegetable slaw elevates any meal.
- 120min
Nadine's Tangy Fish Tacos Slaw
Fish tacos slaw: blend red and white cabbage, carrots, pickles, Cajun-adobo dressing for a crunchy, tangy taco upgrade.
- 30min
Chicken Thigh Bulgogi Tacos
Easy chicken bulgogi tacos with pickled cucumber, cabbage slaw, and spicy sriracha cream. Delicious and simple to make.