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Pickled Daikon Radish and Carrot
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Prep Time:
20 minutes
20 minutes
Total Time:
320 minutes
320 minutes
Add these zesty Asian pickled vegetables to salads and sandwiches for extra flavor!
Ingredients:
- 0.5 cup distilled white vinegar
- 0.25 cup white sugar
- 1 small carrot, peeled and cut into matchsticks
- 1 daikon radish, peeled and cut into matchsticks
- 2 tablespoons chopped fresh cilantro
- 1 Thai chile pepper, seeded and chopped
Instructions:
- In a saucepan, gently warm vinegar and sugar until sugar dissolves. Remove from heat and chill. Combine daikon, carrot, cilantro, and chile peppers in a jar. Pour the chilled vinegar mixture over the veggies, ensuring they are submerged. Cover and refrigerate for at least 4 hours or overnight.
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