Name: Vietnamese Pickled Daikon Radish and Carrots
Prep time: 15 min
Total time: 1455 min
Yield: 1
Cuisine: vietnamese
Ingredients: 4 cups warm water; 0.75 cup rice vinegar; 3 tablespoons sugar; 2 tablespoons salt; 0.5 pound carrots, julienned; 0.5 pound daikon radish, julienned

Vietnamese Pickled Daikon Radish and Carrots

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Prep Time:
15 minutes

Total Time:
1455 minutes

Upgrade your banh mi with crunchy pickled veggies of daikon, carrots, cucumber, and onions.

Ingredients:

4 cups warm water
0.75 cup rice vinegar
3 tablespoons sugar
2 tablespoons salt
0.5 pound carrots, julienned
0.5 pound daikon radish, julienned

Instructions:

In a bowl, mix together water, vinegar, sugar, and salt until the sugar and salt have fully dissolved.
1. Fill a sterilized jar with carrots and daikon. 2. Pour the vinegar mixture over the vegetables until they are fully submerged. 3. Seal the jar tightly and refrigerate for a minimum of 1 day, preferably 3 days.

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