Name: Overnight Chinese Daikon Radish Pickles
Prep time: 20 min
Total time: 530 min
Yield: 1
Cuisine: chinese
Ingredients: 1.5 cups chopped daikon; 0.75 teaspoon salt; 1 tablespoon rice vinegar; 0.25 teaspoon ground black pepper; 0.25 teaspoon sesame oil

Overnight Chinese Daikon Radish Pickles

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Prep Time:
20 minutes

Total Time:
530 minutes

Enjoy these delicious pickles in just 24 hours.

Ingredients:

1.5 cups chopped daikon
0.75 teaspoon salt
1 tablespoon rice vinegar
0.25 teaspoon sesame oil

Instructions:

Combine daikon and salt in a mixing bowl, cover, and refrigerate until it releases 1 to 2 tablespoons of water, approximately 30 minutes.
After draining and rinsing the daikon to remove excess salt, gently pat it dry with a paper towel. Place it back in the bowl and mix in the rice vinegar, black pepper, and a touch of sesame oil for extra flavor. Cover the bowl and let it chill in the refrigerator for at least 8 hours before serving.

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