Name: Pickled red onion
Prep time: 370 min
Cook time: 5 min
Total time: 375 min
Yield: 1
Ingredients: 1 red onion, sliced; 1 baby beetroot, trimmed, scrubbed; 250.00 ml coriander leaves; 40.00 gm caster sugar; 60ml red wine vinegar

Pickled red onion

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Prep Time:
370 minutes

Cook Time:
5 minutes

Total Time:
375 minutes

Elevate any dish with this easy red pickled onion recipe.

Ingredients:

1 red onion, sliced
1 baby beetroot, trimmed, scrubbed
250.00 ml coriander leaves
40.00 gm caster sugar
60ml red wine vinegar

Instructions:

Sauté the onion in a saucepan over medium heat. Add quartered beetroot, coriander, sugar, and 1 tablespoon salt. Pour in red wine vinegar and 1/4 cup (60ml) water and bring to a gentle simmer. Once done, transfer the mixture to a bowl. Allow it to cool slightly, cover, and refrigerate overnight before serving. Enjoy!

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