adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pie maker spinach and three-cheese filo pies
Pie maker spinach and three-cheese filo pies
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Family-friendly, easy pies made in a Kmart pie maker. Perfect for school lunchboxes - make ahead and freeze.
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1 bunch English spinach, leaves picked, washed, dried, roughly chopped
  • 1 green onion, finely chopped
  • 62.50 ml finely chopped fresh mint leaves
  • 150g fetta, crumbled
  • 150g fresh ricotta, crumbled
  • 125.00 ml finely grated parmesan
  • 10 sheets filo pastry
  • 80g butter, melted
Instructions:
  • First, warm up some oil in a spacious frying pan on medium-high heat. Throw in the brown onion and sauté it for 5 minutes until it's nice and soft. Toss in the spinach, green onion, and mint, and stir everything around for about 3 minutes until the greens are all wilted and any liquid has evaporated. Put everything into a large bowl and pop it in the fridge for 15 minutes to chill.
  • Combine the cheeses and eggs with the cooled spinach mixture. Season with pepper and mix until fully incorporated.
  • Lay down one filo sheet, brush with butter, then layer with another sheet of filo. Continue layering with 3 more filo sheets. Repeat to create a second stack. Cut each stack in half lengthwise, then into 12 strips each, totaling 48 strips.
  • Heat pie maker. Coat 3 filo strips with butter. Cross strips in pan. Fill with pastry. Add 2 tbsp spinach mix. Fold over edges. Make 3 more pies. Brush with butter. Cook for 16 minutes until golden. Cool on wire rack. Create 16 pies. Enjoy!

Similar Recipes