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- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 0.25 teaspoon baking powder
- 1 cup warm water
- 1 egg, beaten
- Combine the flour, salt, and baking powder in a large bowl, then create a well in the center.
- Combine the vegetable oil, warm water, and beaten egg in a separate bowl. Pour the mixture into the dry ingredients' well and knead the dough for 8 to 10 minutes.
- Allow the dough to rest, covered, for 2 hours before rolling out and filling to your heart's content.
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