We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pignoli (Pine Nut) Cookies
0 Likes
Total Time:
Irresistible pine nut cookies disappear quickly, must hide some for yourself.
Ingredients:
- 0.5 pound almond paste
- 1 cup white sugar
- 2 egg whites
- 0.25 cup pine nuts
Instructions:
- Break up the almond paste into a granulated form using a pastry chopper or food processor. Transfer it to a mixing bowl and slowly incorporate the sugar.
- In a separate small bowl, whisk the egg whites until stiff peaks form. Gently fold the fluffy egg whites into the sugar-almond paste mixture.
- Drop a spoonful of the mixture onto a greased and floured cookie sheet, then gently press pine nuts onto the top of the cookie to cover it completely.
- Bake at 325 degrees F (170 degrees C) for 10-12 minutes, then cool on a wire rack.
Similar Recipes
- 60min
Italian Pine Nut Cookies
Crispy pignoli cookies, rolled in corn flakes for a classic Italian taste.
- 1hr30min
Italian Pignoli Nut Cookies
Award-winning Italian almond cookies rolled in pine nuts.
- 30min
Risi al pinoli (lemon & pine nut rice with roast capsicum)
Whip up a delicious rice and vegetable dish in just 30 minutes!
- 45min
Pignoli Cookies
Deliciously chewy Italian cookies with pine nuts, almond paste, egg whites, and sugar for a golden finish.
- 45min
Gluten-Free Italian Pignoli Cookies
Gluten-free Italian holiday cookies with almond paste, topped with pine nuts for a chewy, crispy delight.