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Pikelets with caramel bananas
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate store-bought pikelets with a luscious homemade caramel drizzle.
Ingredients:
- 50g butter
- 45g (1/4 cup, lightly packed) brown sugar
- 80ml (1/3 cup) thickened cream
- 8 bought pikelets
- 2 bananas, peeled, sliced
- Vanilla ice-cream, to serve
Instructions:
- In a medium frying pan over medium heat, melt the butter until bubbling. Stir in the sugar and cook for 2-3 minutes until dissolved.
- Stir in the cream and cook until the sauce boils. Simmer until the sauce thickens, about 2 minutes.
- Arrange the pikelets on serving plates. Add sliced bananas on top. Drizzle with caramel sauce and serve with a scoop of ice cream.
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