Name: Pimped-up Prosecco
Total time: 10 min
Yield: 1
Cuisine: italian
Ingredients: 1 clementine; ½-1 lime; 1 good squeeze pomegranate juice; ½ passionfruit; ¼ grapefruit; 1 good splash of elderflower or blackcurrant cordial; 1 bottle Prosecco

Pimped-up Prosecco

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Total Time:
10 minutes

Effortless Prosecco cocktails with endless fruit and flavor options.

Ingredients:

1 clementine
½-1 lime
1 good squeeze pomegranate juice
½ passionfruit
¼ grapefruit
1 good splash of elderflower or blackcurrant cordial
1 bottle Prosecco

Instructions:

Chill champagne flutes and glasses in the freezer for about an hour. When ready to serve, pour fruit juice into some glasses, add cordial to others, top up all with Prosecco, and serve. Get creative with fruit additions for a personalized touch. Enjoy!

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