Name: Pineapple, lime and coconut chews
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 3 egg whites; 107.50 gm caster sugar; 10.00 gm cornflour; 1 tsp finely grated lime rind; 125.00 ml finely chopped dried pineapple; 32.50 gm shredded coconut, lightly toasted; Icing sugar mixture, to serve

Pineapple, lime and coconut chews

0 Likes

Prep Time:
25 minutes

Cook Time:
30 minutes

Total Time:
55 minutes

Indulge in delightful pineapple treats, ideal for spring baking.

Ingredients:

3 egg whites
10.00 gm cornflour
1 tsp finely grated lime rind
125.00 ml finely chopped dried pineapple
32.50 gm shredded coconut, lightly toasted
Icing sugar mixture, to serve

Instructions:

Preheat your oven to 160°C/140°C fan-forced and prepare 2 large baking trays by lining them with baking paper.
With an electric mixer, whip egg whites until soft peaks form. Slowly incorporate sugar, 1 tablespoon at a time, until fully dissolved. Beat for an additional 2 minutes until the mixture is glossy. Transfer to a large bowl and gently fold in half of the cornflour, lime rind, pineapple, and coconut. Repeat with the remaining cornflour, lime rind, pineapple, and coconut.
Using heaped tablespoons, spoon meringue mixture onto prepared trays, leaving 4cm space between each. Bake for 25 to 30 minutes until crisp. Cool on trays for 5 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar and serve.

We use cookies

Similar Recipes

Pineapple, lime and coconut upsidedown cake

Lime and coconut rice with sugared pineapple

Pineapple and coconut tart with lime syrup recipe

Coconut and makrut lime crème brulées recipe

Pina Colada