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Pina Colada
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Indulge in a refreshing Pina Colada with luscious pineapple and creamy coconut.
Ingredients:
  • 60ml Five Rum
  • 60ml pineapple juice
  • 30ml light coconut cream
  • 4.50 gm sugar
  • 1/2 lime, cut into two wedges
  • Cubed & crushed ice
Instructions:
  • Mix Bundaberg Five Rum, pineapple juice, coconut cream, and sugar in a cocktail shaker or mason jar.
  • Squeeze the juice of half a lime into the mix, add cubed ice, and shake vigorously for 10-15 seconds.
  • Prepare a tall glass filled with crushed ice.
  • Pour the drink through a strainer into the tall glass.