adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Piña Colada Rum Cups
0 Likes
Prep Time:
35 minutes
Total Time:
1 hour 25 minutes
Transport yourself to the tropics with these tropical bite-sized delights. Creamy cups bursting with sunny flavors, perfect for any occasion.
Ingredients:
  • 1 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1/4 teaspoon rum extract
  • 3 cups powdered sugar
  • 1/3 cup butter, softened
  • 1/8 teaspoon rum extract
  • 1 to 2 tablespoons milk
  • 1 can (8 oz) crushed pineapple, drained, patted dry
  • 2 tablespoons shredded coconut, toasted
Instructions:
  • Preheat the oven to 375°F. Combine all cookie cup ingredients in a large bowl using a spoon until a soft dough forms.
  • Form the dough into 36 (1 1/4-inch) balls and gently place 1 ball in each mini muffin cup without greasing them. Using the end of a wooden spoon, create an indentation in the center of each ball.
  • Bake for 8 to 10 minutes until light golden brown. Use the end of a clean wooden spoon to create a 1-inch opening in the center of each cookie while they are still warm. Gently run a knife around the edges of the cookie cups to loosen them, then let them cool in the pans for 10 minutes before transferring to a cooling rack. Allow the cookie cups to cool completely, which should take about 30 minutes.
  • In a large bowl, blend powdered sugar and 1/3 cup butter using an electric mixer until smooth. Mix in 1/8 teaspoon rum extract and 1 tablespoon milk until creamy, adding more milk, 1 teaspoon at a time, for desired texture. Gently fold in the pineapple.
  • Fill each cookie cup generously with 2 teaspoons of filling and then generously sprinkle with coconut. Store the cookie cups on a plate in the refrigerator, covering loosely with plastic wrap.

Similar Recipes