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Piña Colada
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Prep Time:
5 minutes
Total Time:
5 minutes
Blend rum, coconut, and pineapple for a refreshing summer piña colada.
Ingredients:
  • 6 ounces white rum
  • 6 ounces cream of coconut (preferably Coco Lopez brand)
  • 6 ounces pineapple juice
  • 1/2 cup frozen pineapple chunks (see How to Cut a Pineapple )
  • 4 cups ice
  • 4 ounces golden or añejo rum
  • Pineapple leaves or wedges for garnish (optional)
Instructions:
  • Create a tropical blend by combining white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Blend until smooth and creamy.
  • Divide the mixture into glasses and optionally drizzle golden rum on top (it should float).
  • Garnish with pineapple leaves or slices and serve immediately. Please share your feedback by rating and reviewing the dish!

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