Name: Pineapple and ginger teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 70g butter, softened, plus extra butter to grease the pan; 107.50 gm caster sugar; 4.40 gm vanilla extract; 1 egg; 225.00 gm self raising flour, sifted; 7.50 gm ground ginger; 193.13 gm milk; 1/4 small pineapple, peeled, cored, cut into 2.5cm pieces; 52.80 gm ginger marmalade, warmed

Pineapple and ginger teacake

0 Likes

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Kids can help make a moist pineapple teacake with ginger marmalade for a fun baking experience.

Ingredients:

70g butter, softened, plus extra butter to grease the pan
107.50 gm caster sugar
4.40 gm vanilla extract
1 egg
225.00 gm self raising flour, sifted
7.50 gm ground ginger
193.13 gm milk
1/4 small pineapple, peeled, cored, cut into 2.5cm pieces
52.80 gm ginger marmalade, warmed

Instructions:

Preheat your oven to 180C (160C for fan-forced). Grease and line a 20cm round cake pan with baking paper.
With an electric mixer, whip butter, sugar, and vanilla until light and fluffy, then mix in the egg. Gently fold in the flour and ginger, alternating with the milk, until just mixed. Spread the batter evenly in the pan and top with pineapple pieces.
After baking for 30 minutes or until a skewer inserted into the centre comes out clean, let the cake rest in the pan for 10 minutes. Then, transfer it onto a wire rack and while it's still warm, brush the top with marmalade.

We use cookies

Similar Recipes

Pineapple and ginger beer glazed ham

Pineapple and ginger upside-down cake

Pineapple and ginger glazed ham with mango lime mayonnaise

Tropical Carrot-Apple Juice

Easy Pineapple-Ginger Glaze