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Pineapple Carrot Salad
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Whip up a refreshing Pineapple Yogurt Salad with raisins, carrots, and pineapple tidbits, served chilled for six.
Ingredients:
- 0.5 cup raisins
- 2 cups pineapple tidbits, drained
- 1 pound carrots, grated
- 1 cup pineapple yogurt
- 0.125 teaspoon salt
Instructions:
- Place plump raisins in a bowl and cover with hot water. Let them luxuriate for 30 minutes, then elegantly drain and gently pat dry.
- Mix together the raisins, pineapple, and carrots in a bowl.
- Combine the creamy yogurt, sweet sugar, and a pinch of salt. Gently fold this mixture into the shredded carrots until well combined. Cover and chill in the refrigerator.
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