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Pineapple Dream Pie
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Prep Time:
10 minutes
10 minutes
Total Time:
130 minutes
130 minutes
Creamy pineapple pie with pecans in a graham cracker crust.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 0.25 cup white sugar
- 1.5 cups frozen whipped topping, thawed
- 1 cup chopped pecans
- 1 (8 ounce) can crushed pineapple, well drained
- 1 (9 inch) prepared graham cracker crust
Instructions:
- Combine cream cheese and sugar in a bowl until smooth; gently fold in whipped topping, pecans, and pineapple until evenly mixed.
- Spread the pineapple mixture evenly onto the pie crust and refrigerate until firm, for a minimum of 2 hours.
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