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Pineapple Pretzel Salad
Pineapple Pretzel Salad
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Irresistibly dreamy pineapple pudding on a salty pretzel base with creamy cheese blend.
Ingredients:
  • 2 cups crushed pretzels
  • 1 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (20 ounce) cans crushed pineapple
  • 0.5 (3.4 ounce) package instant vanilla pudding mix
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) for the perfect baking temperature.
  • Spread crushed pretzels evenly on the bottom of a 9x13 inch baking dish and drizzle melted butter over them before baking in a preheated oven for 10 minutes.
  • Blend the cream cheese and sugar until creamy. Gently fold in the whipped topping. Spread the mixture over the cooled crust. Mix pineapple with pudding mix, then spread it over the whipped topping layer. Refrigerate until ready to serve.

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