We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pineapple mojito recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Tropical non-alcoholic party starter, perfect for hot days, can also be kid-friendly.
Ingredients:
  • 2 large limes, cut into wedges
  • 2-15.00 gm caster sugar, to taste
  • 8 fresh mint sprigs
  • 1L (4 cups) soda water, chilled
  • 500ml (2 cups) fresh pineapple juice, chilled
  • 310ml (1 1/4 cups) white rum
  • Fresh pineapple slices, to serve
  • Mint ice-cubes, to serve (see tip)
Instructions:
  • Juice lime wedges into a large punch bowl or serving jug. Add the juiced wedges, sugar, and mint to the bowl. Muddle with a wooden spoon. Pour in soda water, juice, and rum. Stir well. Just before serving, mix in pineapple and mint ice cubes.