adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pineapple Rhubarb Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Deliciously simple double crust pineapple rhubarb pie.
Ingredients:
  • 1 pastry for a 9 inch double crust pie
  • 1 pound fresh rhubarb, cut into 1 inch pieces
  • 2 (8 ounce) cans pineapple chunks, drained
  • 1.125 cups white sugar
  • 2 tablespoons tapioca
  • 1 tablespoon milk
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C). Roll out one crust on a floured surface and place it in a 9-inch pie plate. Roll out the second crust and keep it aside.
  • Combine rhubarb, pineapple chunks, sugar, and tapioca in a bowl. Transfer mixture to pie crust. Top with another crust, seal and crimp edges. Brush with milk and make slits on top to vent steam.
  • Bake until the crust is golden and liquid bubbles in the center, approximately 45 minutes in a preheated oven.

Similar Recipes