adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rhubarb Pineapple Upside-Down Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Unique rhubarb cake with a twist of pineapple and marshmallows, guaranteed to disappear quickly!
Ingredients:
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 3 cups chopped rhubarb
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white cake mix
Instructions:
  • Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish.
  • Combine pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows in a bowl. Spread mixture evenly in the pan. Prepare cake mix in the same bowl using reserved pineapple juice instead of water. Pour batter over the fruit mixture and spread evenly.
  • Bake for 1 hour in the preheated oven until a toothpick inserted in the center comes out clean. Invert the warm cake onto a serving platter or cut into pieces and flip upside-down when serving.

Similar Recipes