Name: Rhubarb-Pineapple Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 10 cups chopped fresh rhubarb; 1 (20 ounce) can crushed pineapple, undrained; 2 cups white sugar; 1 (6 ounce) package strawberry flavored Jell-O®

Rhubarb-Pineapple Jam

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Whip up a vibrant rhubarb-pineapple freezer jam with sweet strawberry flavor that's perfect any time of year.

Ingredients:

10 cups chopped fresh rhubarb
1 (20 ounce) can crushed pineapple, undrained
1 (6 ounce) package strawberry flavored Jell-O®

Instructions:

In a large saucepan, combine the rhubarb, pineapple, and sugar. Cook over medium heat until rhubarb is tender, about 20 minutes. Remove from heat and stir in gelatin until blended. Transfer to glass jars or plastic containers for chilling or freezing.

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