We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pineapple-Coconut Ice Pops
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
245 minutes
245 minutes
Delicious and healthy pineapple coconut ice pops with Greek yogurt for a refreshing summer treat for everyone!
Ingredients:
- 1 cup chopped pineapple
- 0.5 cup full-fat Greek yogurt
- 0.33333334326744 cup coconut milk
- 0.5 teaspoon vanilla extract
Instructions:
- In a blender, blend pineapple, yogurt, coconut milk, and vanilla until smooth. Pour the mixture into ice pop molds and freeze until solid, for 4 to 6 hours.
Similar Recipes
- 490min
Tropical Kiwi Ice Pops
Deliciously refreshing tropical kiwi ice pops with coconut milk, kiwi, pineapple, and banana. Perfect for hot summer days.
- 865min
Pine-lime coconut blocks
Delicious frozen pineapple-lime coconut ice cream bars to maximize your freezer's potential.
- 7hr30min
Piña Colada Frozen Dessert
Indulge in a tropical paradise with pineapple-coconut-rum ice cream from Betty Crocker's Heart Healthy Cookbook.
- 20min
Pina colada parfaits
Escape to the tropics with this easy pineapple and coconut ice cream, perfect for summer gatherings.
- 220min
Coconut-Pineapple Ice Cream
Creamy coconut and half-and-half blend with fresh pineapple for a dreamy, egg-free tropical ice cream.