Name: Pink grapefruit and rocket salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1
Ingredients: 2 pink grapefruits; 1 bunch asparagus, woody ends trimmed, cut diagonally into 5cm pieces; 36.40 gm olive oil; 150g baby rocket leaves

Pink grapefruit and rocket salad

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Prep Time:
15 minutes

Cook Time:
2 minutes

Total Time:
17 minutes

Ingredients:

2 pink grapefruits
1 bunch asparagus, woody ends trimmed, cut diagonally into 5cm pieces
150g baby rocket leaves

Instructions:

Peel grapefruits with a small knife, collecting the segments and juices in a bowl.
Blanch asparagus in boiling water for 2 minutes until vibrant green. Shock in cold water and thoroughly drain.
Mix together the grapefruit juice, oil, salt, and pepper in a bowl.
Combine fresh, peppery rocket, crisp asparagus, and tangy grapefruit wedges in a generous bowl. Drizzle the vibrant mix with zesty dressing and indulge right away.

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