adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pink Lemonade Cupcakes
Pink Lemonade Cupcakes
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 25 minutes
Create vibrant pink lemonade cupcakes using lemonade concentrate and Betty Crocker™ Vanilla Cake Mix.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
  • 3/4 cup frozen (thawed) pink lemonade concentrate
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 3 to 4 drops Betty Crocker™ Red Gel Food Color, if desired
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 tablespoon frozen (thawed) pink lemonade concentrate
  • 1 to 2 drops Betty Crocker™ Red Gel Food Color, if desired
  • Pink candy sprinkles, if desired
Instructions:
  • Preheat your oven to 375°F (or 350°F for dark or nonstick pans). Line 22 regular-size muffin cups with paper baking cups. Follow the instructions on the box to make the cake batter, combining cake mix, 3/4 cup lemonade concentrate, oil, water, eggs, and food color. Divide the batter evenly among the muffin cups.
  • Bake for 13 to 18 minutes until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to a cooling rack. Allow to cool completely, approximately 30 minutes.
  • Combine frosting, 1 tablespoon of lemonade concentrate, and food coloring in a medium bowl until well mixed. Spread the frosting on top of the cupcakes and sprinkle candy sprinkles on top. Store the cupcakes loosely covered at room temperature.

Similar Recipes