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Pistachio Cake I
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Delicious and simple cake recipe.
Ingredients:
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (18.25 ounce) package white cake mix
  • 5 eggs
  • 0.5 cup vegetable oil
  • 1.5 cups water
  • 1.5 cups milk
  • 2 (1.5 ounce) envelopes instant dessert topping
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C, and generously grease and flour a 10-inch Bundt pan.
  • Combine cake mix, 1 package of pudding mix, water, eggs, and oil in a large bowl. Transfer the batter into a greased and floured Bundt pan.
  • Preheat your oven to 350 degrees F (175 degrees C). Bake for 45 minutes or until fully cooked. Let it cool before enjoying.
  • In a mixing bowl, blend 1 package of instant pudding, milk, and instant whipped topping mix until thick. Spread the frosting on the cooled cake.

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