adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Watergate Cake I
0 Likes
Total Time:
Indulgent pistachio pudding cake for dessert lovers.
Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup vegetable oil
  • 1 cup carbonated water
  • 3 eggs
  • 0.5 cup chopped walnuts
  • 0.25 cup milk
  • 1 (1.5 ounce) envelope instant dessert topping
  • 0.25 cup chopped walnuts
  • 12 maraschino cherries
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C), then generously grease and flour a 9x13 inch pan.
  • Mix together the cake mix, 1 box of instant pistachio pudding, vegetable oil, club soda, eggs, and 1/2 cup of chopped walnuts until just combined. Transfer the batter into the prepared pan.
  • Preheat oven to 350°F (175°C). Bake cake for 45 minutes until golden brown. Allow cake to cool before frosting.
  • Make the frosting by combining milk with the remaining box of pistachio pudding. Follow the package instructions to prepare the topping mix, then fold it into the pudding mixture. Spread this delicious mixture over the cooled cake and garnish with walnuts and maraschino cherries.

Similar Recipes