Name: Pistachio plum crumbles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 825g can whole plums, drained, halved, stones removed; 50g butter, chilled, chopped; 82.50 ml plain flour; 32.00 gm brown sugar; 2.50 gm ground cinnamon; 125.00 ml pistachio kernels, chopped

Pistachio plum crumbles

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Turn simple ingredients into tasty, low-fat fruity desserts for any night.

Ingredients:

825g can whole plums, drained, halved, stones removed
50g butter, chilled, chopped
82.50 ml plain flour
32.00 gm brown sugar
2.50 gm ground cinnamon
125.00 ml pistachio kernels, chopped

Instructions:

Preheat the oven to 180°C/160°C fan-forced. Arrange plum halves in a single layer on a baking tray lined with baking paper.
Prepare topping: Combine ingredients in a bowl and rub together with fingertips until mixture resembles coarse breadcrumbs. Sprinkle over plums, bake for 20 minutes, let it rest for 5 minutes, then serve with cream, custard, or ice-cream.

Similar Recipes

30min
Plum & pistachio cakes
Plum and pistachio cakes: a moist twist on a muffin.
60min
Pistachio-crusted pork with roasted plums
"Juicy spiced pork roast with seasonal stone fruit instead of apples for a flavorful twist."
40min
Plum and cherry meringue tray bake
Elevate store-bought madeira cake with plums, cherry syrup, and golden meringue for a cozy winter fruit dessert.
50min
Pistachio-crusted lamb cutlets with apricots & garlic spinach
Grill outdoors for a special weeknight treat.
Pistachio Bread
Easy pistachio cherry bread with cake mix and pudding mix for a colorful, ice cream-inspired treat.

We use cookies

Categories & Keywords

Similar Recipes

Plum & pistachio cakes

Pistachio-crusted pork with roasted plums

Plum and cherry meringue tray bake

Pistachio-crusted lamb cutlets with apricots & garlic spinach

Pistachio Bread