adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pizza pinwheels
0 Likes
Prep Time:
Cook Time:
Flaky puff pastry pizzas with Italian flair featuring semi-dried tomatoes.
Ingredients:
  • 4 sheets puff pastry, just thawed
  • 100g silverbeet leaves, stems removed, roughly chopped
  • 150g pitted black olives, halved
  • 100g sliced salami
  • 200g (2 1/2 cups) grated four-cheese mix or pizza cheese mix
  • 82.50 ml basil leaves
  • 180g (1 cup) semi-dried tomatoes in oil, drained
  • 45g (1/4 cup) pine nuts, toasted
  • Milk, for brushing
  • Salad leaves, to serve
  • Sliced red onion, to serve
  • Lemon cheeks, to serve
Instructions:
  • Preheat your oven to 190C (170C fan forced) and prepare 2 large baking trays by lining them with baking paper.
  • Lay the pastry sheet on a clean surface. Mix silverbeet, olives, salami, cheese, basil, semi-dried tomatoes, and nuts. Spread a quarter of the mixture onto the pastry, keeping a 3cm border at the top. Brush the border with milk. Roll gently from the bottom to form a cylinder, pressing the pastry to seal. Brush the pastry lightly with milk. Slice into 6 pieces. Arrange on a baking tray with 3cm space between each pinwheel, cut side facing up.
  • Continue the process with the rest of the pastry and filling, brushing with milk, to yield a total of 24 delightful pinwheels. Bake for 35 minutes or until beautifully golden. Enjoy with a side of crisp salad leaves, onion, and a squeeze of fresh lemon.

Similar Recipes