adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pizza turnovers
0 Likes
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Create a stuffed pizza with delicious toppings inside!
Ingredients:
  • 225g (1 1/2 cups) plain flour
  • 2.25 gm sugar
  • 0.60 gm salt
  • 2 tsp (7g/1 sachet) dried yeast
  • 13.80 gm olive oil
  • 185ml (3/4 cup) warm water
  • 44.40 gm salt-reduced tomato paste
  • 225g can pineapple pieces in natural juice, drained
  • 1/2 green capsicum, seeded, finely chopped
  • 1/2 red capsicum, seeded, finely chopped
  • 100g light shaved ham, coarsely chopped
  • 2 shallots, ends trimmed, finely chopped
  • 85g reduced-fat grated cheddar
Instructions:
  • Preheat oven to 200°C and line a large baking tray with non-stick baking paper. In a large bowl, sift the flour, then stir in the sugar and salt. Create a well in the center and add yeast, oil, and water. Use a round-bladed knife to mix until the dough forms.
  • Transfer the dough onto a clean surface dusted with flour. Knead for 2-3 minutes until it becomes smooth.
  • Divide the dough into 4 portions, then roll out each portion on a lightly floured surface into a 20cm disc. Spread the tomato paste on each disc and top with pineapple, combined capsicum, ham, shallot, and cheddar.
  • Fold each pastry disc in half to envelop the filling, pressing the edges to seal. Place the turnovers on the prepared baking tray and bake for 15-20 minutes, or until they are puffed, golden, and sound hollow when tapped underneath.

Similar Recipes