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Pizza with pesto and prosciutto
Pizza with pesto and prosciutto
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients:
  • 2 prepared plain pizza bases
  • 198.00 gm prepared basil pesto
  • 200g bocconcini, halved
  • 125g marinated artichokes, cut into wedges
  • 100g prosciutto
  • 1 punnet cherry tomatoes, halved
  • Olive oil spray
Instructions:
  • Place 2 pizza trays in the oven on separate shelves and preheat both trays and the oven to 250°C.
  • Coat pizza bases with pesto. Top with bocconcini, artichokes, prosciutto, and tomatoes. Give a generous spray of olive oil.
  • Gently place the pizzas onto the hot trays and bake for 15 minutes until they turn golden and the cheese becomes soft. Accompany with fresh salad greens.

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