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Plantain Chips
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Indulge in sweet and salty green plantain chips - perfect for dipping in ceviche or guacamole!
Ingredients:
- Vegetable oil, for deep-frying
- 2 green plantains, peeled and sliced 1/8-inch thick
Instructions:
- Preheat oil in deep-fryer to 375 degrees F (190 degrees C) until hot and ready for frying.
- Fry plantain slices in batches of about a dozen until golden brown on both sides, 3 to 4 minutes. Drain on paper towels in a bowl and season with salt while warm.
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