We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Fried Plantains
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Indulge in sweet, crispy fried plantain chips - an irresistible global delight.
Ingredients:
- 2 cups oil for frying, or as needed
- 2 large plantains
Instructions:
- Heat up oil in a large deep skillet over medium-high heat.
- Peel plantains and slice them thinly by cutting in half crosswise and then lengthwise.
- Fry plantains in batches until golden and crispy outside but tender inside, about 2 to 3 minutes per side. Drain on paper towel.
Similar Recipes
- 10min
Sweet and Savory Fried Plantains
Crispy fried plantains: a popular worldwide delicacy with a perfect balance of sweet and savory flavors that everyone will love.
- 35min
Tostones (Fried Plantains)
Popular Puerto Rican side dish, perfect with rice and beans.
- 15min
Kelewele (Spicy Fried Plantains)
Spicy fried plantains from Ghana – coated in onions, ginger, cloves, and chile powder. A favorite snack!
- 15min
Maduros (Fried Sweet Plantains)
Create sweet, caramelized maduros using very ripe plantains with blackened skins. Serve fried plantains as a tasty contrast to savory dishes.
- 15min
15-Minute Fried Plantains
"Quick and crispy Fried Plantains in just 15 minutes! Perfect as a side, snack, or even breakfast."