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15-Minute Fried Plantains
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
"Quick and crispy Fried Plantains in just 15 minutes! Perfect as a side, snack, or even breakfast."
Ingredients:
- 3 tablespoons Country Crock® Spread, divided
- 2 sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices
Instructions:
- Heat 1 1/2 tablespoons of Country Crock® Spread in a 12-inch nonstick skillet over medium heat. Cook half of the plantains, turning once, for about 4 minutes until golden brown. Transfer the plantains to a platter to keep warm. Repeat the process with the remaining Spread and plantains.
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