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Plantain Chips
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Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Try making these tasty and easy Latin American snack bites for a new favorite treat!
Ingredients:
- 3 large green (unripe) plantains, peeled and very thinly sliced
- Vegetable oil
- Salt
Instructions:
- Place plantain slices in a refreshing bath of iced water for 30 minutes, then drain and gently pat dry.
- Heat a sufficient amount of oil in a medium saucepan until it reaches 375°F. Fry a batch of 12 to 14 plantain slices at once for approximately 2 minutes, flipping occasionally, until they turn golden brown. Use a slotted spoon to remove them and let them drain on paper towels. Sprinkle with salt before serving.
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