Name: Ploughman's lunch with seed soda bread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 165.00 ml plain flour, plus extra for dusting; 125.00 ml wholemeal plain flour; 50.00 gm traditional rolled oats; 16.00 gm brown sugar; 1.20 gm salt; 1.25 gm bicarbonate of soda; 2 tsp linseeds; 1 tsp caraway seeds; 27.20 gm sultanas; 200g tub natural yoghurt; 200g sliced ham; 100g cheddar, sliced; 4 gherkins; 4 pickled onions; 50g mixed salad leaves; 82.50 ml sweet mustard pickles

Ploughman's lunch with seed soda bread

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Prep Time:
25 minutes

Cook Time:
30 minutes

Total Time:
55 minutes

Indulge in a delicious ploughman's sandwich made with fresh homemade seed soda bread for a satisfying lunch option.

Ingredients:

165.00 ml plain flour, plus extra for dusting
125.00 ml wholemeal plain flour
50.00 gm traditional rolled oats
16.00 gm brown sugar
1.20 gm salt
1.25 gm bicarbonate of soda
2 tsp linseeds
1 tsp caraway seeds
27.20 gm sultanas
200g tub natural yoghurt
200g sliced ham
100g cheddar, sliced
4 gherkins
4 pickled onions
50g mixed salad leaves
82.50 ml sweet mustard pickles

Instructions:

Preheat your oven to 220C/200C fan-forced and line a baking tray with baking paper.
In a large bowl, mix together flours, oats, sugar, salt, bicarbonate of soda, seeds, and sultanas. Add the yoghurt and combine to form a soft dough. Transfer the dough to a floured surface and knead until smooth.
Form the dough into a ball and gently place it on a baking tray. Pat it down to create a 14cm round shape. Make a deep cross on the top of the loaf. Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped. Let it cool for 15 minutes before serving.
Assemble ham, cheddar, gherkins, onions, and salad on a stylish serving board. Accompany with sliced bread and pickles for a delightful spread.

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