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Ploughman's lunch
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Savor a delicious platter with ciabatta bread, cheese, ham, pickled onions, tomato chutney, and red peppers.
Ingredients:
- 300g Bake At Home ciabatta
- 200g sliced leg ham
- 100g cheddar cheese, sliced
- 150g cocktail onions
- 125.00 gm Baxters Tomato Chutney with Red Pepper
- 12 gherkins
Instructions:
- Preheat your oven to 180C (160C fan-forced) and bake the ciabatta following the instructions on the packet.
- Present the rest of the ingredients beautifully on a platter. Tear or slice the ciabatta bread and serve it alongside the platter.
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