Name: Plum Bread
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 1
Ingredients: 1 cup vegetable oil; 3 eggs; 2 (4 ounce) jars plum baby food; 2 cups white sugar; 1 teaspoon red food coloring; 2 cups all-purpose flour; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 1 cup chopped nuts; 1 cup confectioners' sugar; 2.5 tablespoons lemon juice

Plum Bread

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
80 minutes

Festive spiced bread with cake-like texture, perfect for holiday season. Versatile recipe for bundt cake or loaves. Infused with Christmas flavors, pairs well with eggnog.

Ingredients:

1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.5 teaspoon salt
0.5 teaspoon baking soda
1 cup chopped nuts
1 cup confectioners' sugar
2.5 tablespoons lemon juice

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) while you prepare your bundt pan or loaf pans by greasing and flouring them.
Combine vegetable oil, white sugar, eggs, plum baby food, and food coloring in a large bowl. In a separate bowl, whisk together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
Combine the wet and dry ingredients until well incorporated, then pour the batter into the prepared pan(s).
Bake in the preheated oven for 50-60 minutes, or until a tester comes out clean. (Smaller pans may require a shorter baking time.)
Allow the dish to cool in the pan for 10 minutes before transferring it to a cooling rack.
Once the cake has cooled, mix confectioners' sugar and lemon juice together. Brush this mixture over the top of the still warm cake.

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