adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Poached mango and raspberries with brown sugar cream
0 Likes
Prep Time:
120 minutes
Cook Time:
12 minutes
Total Time:
132 minutes
Refresh with this simple summer mango treat!
Ingredients:
  • 450.00 gm white sugar
  • 8.80 gm vanilla extract
  • 6 mangoes, peeled, thickly sliced
  • 250g fresh raspberries
  • 235.00 gm sour cream
  • 45.00 gm brown sugar
Instructions:
  • In a large saucepan over medium heat, combine white sugar, vanilla, and 2 cups of water. Stir and cook for 5 minutes until the sugar dissolves. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer for another 5 minutes until the syrup thickens.
  • Combine the luscious mango and vibrant raspberries in a pan and gently heat for 1 to 2 minutes until just warmed through. Take off the heat and carefully transfer the fruity mixture and syrup to a heatproof bowl. Cover and chill in the refrigerator for 2 hours until perfectly cold.
  • Whisk together sour cream and brown sugar until fully combined. Chill in the refrigerator until serving.
  • Serve the fruit and syrup in bowls topped with delicious brown sugar cream.

Similar Recipes